Tuesday 28 May 2013

Emirati Food


Food

The traditional food of the Emirates has always been rice, fish, and meat. The people of the United Arab Emirates have adopted most of their foods from the surrounding countries including Iran, Saudi Arabia, and Oman. Seafood has been the mainstay of the Emirati diet for centuries. Meat and rice are other staple foods; lamb and mutton are the more favored meats, then goat and finally beef. Popular beverages are coffee and tea, which can be supplemented with cardamom, saffron, or mint to give them a distinct flavor.
 Traditional Emarati TeaDishes forming part of the Emarati cuisine.
  • Machboos
  • Harees
  •  Lukaimat
  •  Batheeth
  • Khamir
  •  Al-Saloona (Curry)
  •  Fareed
  • Raqaq (flat)
  •  Al Jabab Bread

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